Black Garlic ferment Machine

Abstract

Research on Black Garlic Ferment Machine The objective is to present the design and development for fermenting black garlic. That can shorten the time of making black garlic including finding the effectiveness of fermented black garlic from the operation got out and create fermented black garlic. Control the temperature and humidity inside the incubator from the test of fermenting 1 kg of black garlic at the most suitable temperature is 70 degrees celsius and 70-90% humidity for 4 days, reducing energy consumption from the rice cooker that takes 15-30 days by the machine. This black garlic ferment will greatly shorten the fermentation time of black garlic.