MEESATHIEN, N.; PHROMYOTHIN, D. Preparation and Characterization of Nano-cream from Squalene in Olive Oil and Virgin Coconut Oil by Nanoemulsions Method. Thai Journal of Nanoscience and Nanotechnology, Bangkok, Thailand, v. 1, n. 1, p. 30–36, 2016. Disponível em: https://ph05.tci-thaijo.org/index.php/TJNN/article/view/36. Acesso em: 4 apr. 2025.